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CRISPY ONION RINGS
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 0 minutes
Ingredients
- 2 medium Spanish onions
- 1 cup milk or buttermilk
- 3/4 teaspoon salt
- 1/2 teaspoon Spanish paprika
- 1/2 teaspoon garlic salt
- a pinch cayenne
- 1 cup all-purpose flour
- 1/4 teaspoon ground pepper
- vegetable oil for deep-frying
Preparation
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Peel and cut the onions into 1/4-inch thick slices; separate into rings. In shallow bowl, stir together milk or buttermilk and ½ teaspoon of the salt; add onion rings and soak for 30 minutes, stirring occasionally.
In a bag, combine flour, remaining salt and pepper. Add onion rings in batches and shake to coat.
In deep-fryer or large saucepan, heat 2 inches oil to 375 degrees. Deep-fry rings, in batches without crowding for about 3 minutes or until golden brown.
Drain and keep warm on paper towel-lined baking dish in 250 degree oven
main ingredients: onion milk flour type of dish:
side-dish
Country cuisine:
American specific recipes:
restaurant season and occasion:Barbecue dietary considerations:
vegetarian Type of meal:
dinner
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on The World Cuisine
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on The World Cuisine
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